Monday, September 2, 2013

Stuffed Poblano Peppers

Wash poblano pepper and slice top off. Fill with vegetarian refried beans, and quinoa. (I added cumin and chili to my quinoa.) spray with olive oil and place in oven at 400 for 12-15 mins. Add favorite salsa! Easy to mix up! Onions, mushrooms, corn etc. 

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