Zucchini Pizza

My mom and I made this recipe inspired by a recipe in a magazine. Slice zucchini really thin. Add any spices you want. We did garlic salt, basil, oregano, and pepper. Place chopped tomatoes on top and spray with olive oil. We topped ours with Parmesan cheese. At home I will use ground cashews. Bake for 10-15 at 400 degrees. 

Stuffed Poblano Peppers

Wash poblano pepper and slice top off. Fill with vegetarian refried beans, and quinoa. (I added cumin and chili to my quinoa.) spray with olive oil and place in oven at 400 for 12-15 mins. Add favorite salsa! Easy to mix up! Onions, mushrooms, corn etc. 

Raw Carrot Lunch

Julienne carrots. 1/2 tsp garlic,1/2 tsp olive oil, pepper. Mix well and add cherry tomatoes.